Banana Bread

Average Rating
4.0 Average FatSecret member ranking
Delicious banana, walnut and raisin bread or even as cake for dessert.
Servings Prep Time Cook Time
10 20 mins 1 hr

Ingredients

Directions

1. Pour hot tea over raisins and allow to soak while you prepare the rest of the ingredients.
2. Pre-heat oven to 340 °F (170 °C).
3. Sift flour, baking powder, baking soda and salt into a bowl. Melt the butter and combine it with the sugar in another bowl, then add the eggs one at a time.
4. Mash the bananas and add these to the wet ingredients too.
5. Stir in the walnuts, drained raisins and vanilla extract.
6. Finally stir in the flour mixture a third at a time.
7. Scrape into a loaf tin (buttered and floured) and bake for 1 hour until a skewer comes out clean.

Nutrition summary

There are 227 calories in 1 serving of Banana Bread.
Calorie split: 26% fat, 66% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
227
 
% Daily Values*
Total Fat
6.67g
9%
Saturated Fat
1.657g
8%
Trans Fat
-
Polyunsaturated Fat
3.123g
Monounsaturated Fat
1.32g
Cholesterol
46mg
15%
Sodium
317mg
14%
Total Carbohydrate
39.03g
14%
Dietary Fiber
2g
7%
Sugars
18.92g
Protein
4.71g
Vitamin D
0mcg
1%
Calcium
88mg
7%
Iron
0.94mg
5%
Potassium
232mg
5%
Vitamin A
27mcg
3%
Vitamin C
2.9mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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