Banana Bread
Delicious banana, walnut and raisin bread or even as cake for dessert.
Servings: 10
Prep Time: 20 mins
Cook Time: 1 hr
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pour hot tea over raisins and allow to soak while you prepare the rest of the ingredients.
  2. Pre-heat oven to 340 °F (170 °C).
  3. Sift flour, baking powder, baking soda and salt into a bowl. Melt the butter and combine it with the sugar in another bowl, then add the eggs one at a time.
  4. Mash the bananas and add these to the wet ingredients too.
  5. Stir in the walnuts, drained raisins and vanilla extract.
  6. Finally stir in the flour mixture a third at a time.
  7. Scrape into a loaf tin (buttered and floured) and bake for 1 hour until a skewer comes out clean.
Nutrition summary
There are 227 calories in 1 serving of Banana Bread.
Calorie split: 26% fat, 66% carbs, 8% protein.
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