Delicious banana, walnut and raisin bread or even as cake for dessert.
||Pour hot tea over raisins and allow to soak while you prepare the rest of the ingredients.
||Pre-heat oven to 340 °F (170 °C).
||Sift flour, baking powder, baking soda and salt into a bowl. Melt the butter and combine it with the sugar in another bowl, then add the eggs one at a time.
||Mash the bananas and add these to the wet ingredients too.
||Stir in the walnuts, drained raisins and vanilla extract.
||Finally stir in the flour mixture a third at a time.
||Scrape into a loaf tin (buttered and floured) and bake for 1 hour until a skewer comes out clean.
There are 227 calories in 1 serving of Banana Bread.
Calorie split: 26% fat, 66% carbs, 8% protein.
Amount Per Serving
% Daily Values*
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