|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Pre-heat oven to 450 °F (220 °C).|
|2.||Line a baking pan with foil.|
|3.||Cut and slice all vegetables.|
|4.||Season with fresh ground salt and pepper.|
|5.||Toss with olive oil and balsamic vinegar.|
|6.||Bake for approximately 20-25 minutes until vegetables are desired crispness.|
|7.||Note: vegetables should caramelize and be crispy.|
There are 149 calories in 1 serving of Balsamic Roasted Vegetables.
Calorie split: 24% fat, 60% carbs, 16% protein.
|Serving Size||1 serving|