Baked Salmon with Tomatoes, Spinach and Mushrooms
Salmon fillets with complementary vegetables and a simple, tasty dressing.
||Heat oven to 375° F (190° C). Place salmon fillets, skin side down, in 13x9-inch baking dish sprayed with cooking spray.
||Mix remaining ingredients until blended; spoon over salmon.
||Bake 20 to 25 minutes, or until fish flakes easily with fork.
||Note: based on a recipe from Kraft.
There are 186 calories in 1 serving of Baked Salmon with Tomatoes, Spinach and Mushrooms.
Calorie split: 39% fat, 10% carbs, 50% protein.
Amount Per Serving
% Daily Values*
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