Delightful pumpkin custard that's just like pumpkin pie without the crust.
||Mix the pumpkin with the spices.
||Add the milk, eggs slightly beaten, and stir until smooth and well combined.
||Bake in a non-stick cake pan at 425 °F (220 °C) for 15 minutes.
||Lower heat to 350 °F (175 °C) and bake an additional 30-40 minutes.
||The custard will be puffed up, but will fall when it cools. It will have a slightly caramelized top and bottom instead of a pie crust.
||Serve as you would pumpkin pie.
There are 197 calories in 1 serving of Baked Pumpkin Custard.
Calorie split: 26% fat, 62% carbs, 12% protein.
Amount Per Serving
% Daily Values*
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