Baked Pork Chops and Stuffing
A tried and true pork chops recipe.
||On a rack in a broiling pan, broil pork chops, turning once, until rare.
||Pre-heat oven to 325 °F (160 °C).
||Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with salt, pepper and thyme; add broth, cover casserole, and bake for about 45 minutes.
||While pork chops are baking, in small skillet heat margarine until bubbly and hot; add onion and garlic and sauté until onion is translucent.
||Add mushrooms, celery, and remaining salt, pepper and thyme. Sauté for 5 minutes. Stir in bread crumbs.
||Spoon an equal amount of stuffing mixture onto each baked pork chop; bake, uncovered, for 15 minutes longer.
||Note: recipe based on an old Weight Watchers recipe.
There are 197 calories in 1 serving of Baked Pork Chops and Stuffing.
Calorie split: 27% fat, 28% carbs, 45% protein.
Amount Per Serving
% Daily Values*
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