Baked Pork Chops and Stuffing
A tried and true pork chops recipe.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. On a rack in a broiling pan, broil pork chops, turning once, until rare.
  2. Pre-heat oven to 325 °F (160 °C).
  3. Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with salt, pepper and thyme; add broth, cover casserole, and bake for about 45 minutes.
  4. While pork chops are baking, in small skillet heat margarine until bubbly and hot; add onion and garlic and sauté until onion is translucent.
  5. Add mushrooms, celery, and remaining salt, pepper and thyme. Sauté for 5 minutes. Stir in bread crumbs.
  6. Spoon an equal amount of stuffing mixture onto each baked pork chop; bake, uncovered, for 15 minutes longer.
  7. Note: recipe based on an old Weight Watchers recipe.
Nutrition summary
There are 197 calories in 1 serving of Baked Pork Chops and Stuffing.
Calorie split: 27% fat, 28% carbs, 45% protein.
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