Asian Rice Salad
Tasty, healthy and filling - a real crowd pleaser.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a saucepan bring 1 1/2 cups salted water to a boil. Add 3/4 cup rice, reduce heat, cover and simmer for 20 minutes. Refrigerate rice until chilled.
  2. Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, spinach and celery in a large bowl.
  3. Blend the vegetable oil, soy sauce, honey, parsley and crushed garlic in a separate bowl.
  4. Pour the dressing over the salad 1 hour before serving and toss well.
Nutrition summary
There are 422 calories in 1 serving of Asian Rice Salad.
Calorie split: 60% fat, 33% carbs, 7% protein.
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