|Servings||Prep Time||Cook Time|
|4||15 mins||5 mins|
|1.||Cook onion in balsamic and brown sugar set aside.|
|2.||Heat 1 tablespoon olive oil and heat steak seasoned with pepper and salt.|
|3.||Prepare arugula and tomatoes.|
|4.||Mix red wine vinegar and olive oil for dressing.|
|5.||Toss all of ingredients together.|
There are 468 calories in 1 serving of Arugula Skirt Steak Salad.
Calorie split: 63% fat, 11% carbs, 26% protein.
|Serving Size||1 serving|