Apple Oatmeal Crumble
Average Rating
4.0 Average FatSecret member ranking
A delicious warm dessert that you can also enjoy as a sweet breakfast.
Servings Prep Time Cook Time
4 15 mins 45 mins
Ingredients
Directions
1. Put oven rack in middle position and preheat oven to 375 °F (190 °C).
2. Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar, and 1 teaspoon cinnamon in a bowl.
3. Place apples in baking dish, overlapping slices, and sprinkle with water.
4. Bake until apples are crisp-tender, about 15-20 minutes.
5. Meanwhile, stir together oats, remaining cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined.
6. Mix applesauce into oat mixture for topping until evenly distributed.
7. Sprinkle topping over apples and bake until topping is golden, 20-25 minutes more. Transfer dishes to a rack to cool at least 10 minutes.
8. Serve warm or at room temperature.
Nutrition summary
There are 165 calories in 1 serving of Apple Oatmeal Crumble.
Calorie split: 29% fat, 66% carbs, 5% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
164
 
% Daily Values*
Total Fat
5.75g
7%
Saturated Fat
0.551g
3%
Trans Fat
-
Polyunsaturated Fat
1.749g
Monounsaturated Fat
3.039g
Cholesterol
0mg
0%
Sodium
94mg
4%
Total Carbohydrate
29.37g
11%
Dietary Fiber
4.7g
17%
Sugars
18.32g
Protein
2.1g
Vitamin D
-
Calcium
57mg
4%
Iron
2.92mg
16%
Potassium
212mg
5%
Vitamin A
79mcg
9%
Vitamin C
10.3mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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