A delicious warm dessert that you can also enjoy as a sweet breakfast.
||Put oven rack in middle position and preheat oven to 375 °F (190 °C).
||Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar, and 1 teaspoon cinnamon in a bowl.
||Place apples in baking dish, overlapping slices, and sprinkle with water.
||Bake until apples are crisp-tender, about 15-20 minutes.
||Meanwhile, stir together oats, remaining cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined.
||Mix applesauce into oat mixture for topping until evenly distributed.
||Sprinkle topping over apples and bake until topping is golden, 20-25 minutes more. Transfer dishes to a rack to cool at least 10 minutes.
||Serve warm or at room temperature.
There are 165 calories in 1 serving of Apple Oatmeal Crumble.
Calorie split: 29% fat, 66% carbs, 5% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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