Name: Ahi Poke Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 8 servings ahi tuna; 1 tbsp soy sauce; 3/4 tsp rock salt; 1 tsp sesame oil

Ingredients

Directions

1.	Mix all the ingredients together and refrigerate overnight. You can also serve this immediately after mixing.
2.	The next day, serve on a bed of greens and sprinkle with toasted sesame seeds.

Nutrition summary

There are 99 calories in 1 serving of Ahi Poke Salad.

Calorie split: 21% fat, 2% carbs, 77% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

99

% Daily Values*

Total Fat

2.3g

3%

Saturated Fat

0.213g

1%

Trans Fat

0g

Polyunsaturated Fat

0.626g

Monounsaturated Fat

0.596g

Cholesterol

34mg

11%

Sodium

910mg

40%

Total Carbohydrate

0.41g

0%

Dietary Fiber

0g

0%

Sugars

0.09g

Protein

19g

Vitamin D

-

Calcium

1mg

0%

Iron

0.11mg

1%

Potassium

12mg

0%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.