Name: Banana Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 large Egg; 2 cups White Flour; 1/2 cup Butter; 1/4 tsp Salt; 2 1/2 cups mashed Bananas; 1 tsp Baking Soda; 3/4 cup packed Brown Sugar

Ingredients

2 1/2 cups mashed bananas

1 tsp baking soda

3/4 cup packed brown sugar

Directions

1.	Preheat oven to 350°F.
2.	Cream sugar, bananas, and eggs in a bowl.
3.	Add softened butter to banana mixture.
4.	Sift dry ingredients together.
5.	Combine the two mixtures and stir until fully incorporated.
6.	Pour into a lightly greased 9x5-inch loaf pan.
7.	Bake for 50-60 minutes, or until knife inserted at the center comes out clean.

Nutrition summary

There are 250 calories in 1 serving of Banana Bread.

Calorie split: 31% fat, 63% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

250

% Daily Values*

Total Fat

8.86g

11%

Saturated Fat

5.202g

26%

Trans Fat

-

Polyunsaturated Fat

0.522g

Monounsaturated Fat

2.339g

Cholesterol

56mg

19%

Sodium

172mg

7%

Total Carbohydrate

40.06g

15%

Dietary Fiber

1.8g

6%

Sugars

19.09g

Protein

3.79g

Vitamin D

-

Calcium

24mg

2%

Iron

1.5mg

8%

Potassium

251mg

5%

Vitamin A

78mcg

9%

Vitamin C

4.1mg

5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.