1. |
Whisk 1 tbsp olive oil, 2 tbsps soy sauce, 1 tbsp sesame oil, and 1 tbsp honey into a medium bowl. Add chicken and toss to coat. |
2. |
Chop cabbage into wedges, place on one side of sheet pan with green beans, drizzle with remaining olive oil. |
3. |
On other side of sheet pan, put chicken in single layer. Broil with rack in middle of oven at 325°F for 17-22 minutes. |
4. |
Mix remaining sesame oil, soy sauce, and honey with rice vinegar, garlic, and sriracha, then set aside. |
5. |
Remove sheet pan from oven, let chicken rest for 5-10 minutes. |
6. |
Chop chicken and cabbage, toss with green beans and pour dressing over. Top with chopped cilantro, green onions, and peanuts. |