Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 40 mins |
1. | In stockpot, bring chicken broth and water to a boil. Cook chicken for about 5 minutes or until done. Remove chicken to cutting board and let it cool. |
2. | Add onion, carrots and celery. Boil for about 10 minutes or until vegetables are tender. |
3. | Add zucchini and mushrooms and cook for an additional 5-10 minutes. |
4. | Shred chicken with two forks and add to stockpot. |
5. | Add salt, pepper, and parsley. |
6. | Enjoy! |
There are 174 calories in 1 serving of Chicken Noodle-Less Soup.
Calorie split: 21% fat, 23% carbs, 55% protein.
|
Serving Size | 1 serving |