Servings | Prep Time | Cook Time |
---|---|---|
8 | 25 mins | 25 mins |
1. | In a Dutch oven, brown chicken with 2 tablespoons of butter. Remove the chicken then add remaining butter. Sauté chopped onions, carrots, and garlic until tender. |
2. | Whisk in flour until blended, gradually stir in milk, cream, bouillon, and pepper. Bring to a boil. Reduce heat, cook, and stir until thickened for about 2 minutes. |
3. | Add gnocchi and spinach. Cook until spinach is wilted for about 3-4 minutes. Add chicken, cover, and simmer for 10 minutes. |
There are 440 calories in 1 serving of Chicken Gnocchi Soup.
Calorie split: 58% fat, 24% carbs, 17% protein.
|
Serving Size | 1 serving |