Name: Quinoa Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 1/2 servings Dark Brown Sugar; 3 1/2 tbsps Coconut Oil; 2 servings 100% Whole Grain Oatmeal; 1 serving Fully Cooked Organic Quinoa; 1/4 serving Guava Nectar; 2 cups Roasted Almonds; 1 dash Salt

Ingredients

3 1/2 tsps dark brown sugar

3 1/2 tbsps coconut oil

1 cup dry 100% whole grain oatmeal

1/2 cup fully cooked quinoa

2 fl oz guava nectar

2 cups roasted almonds

1 dash salt

Directions

1.	Mix oats, quinoa, brown sugar, salt and roughly chopped almonds in a large bowl.
2.	In a small saucepan on low heat, stir coconut oil and guava nectar until well combined.
3.	Pour the heated syrup into the quinoa bowl and stir to coat well.
4.	Transfer to a baking sheet and cook in the oven at 340°F for 20 minutes. Remove, stir, then return to cook for 5-10 more minutes.
5.	Let cool completely. Store in an airtight container.

Nutrition summary

There are 407 calories in 1 serving of Quinoa Granola.

Calorie split: 68% fat, 21% carbs, 11% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

407

% Daily Values*

Total Fat

32.69g

42%

Saturated Fat

7.912g

40%

Trans Fat

0g

Polyunsaturated Fat

6.472g

Monounsaturated Fat

16.287g

Cholesterol

0mg

0%

Sodium

176mg

8%

Total Carbohydrate

22.5g

8%

Dietary Fiber

6.3g

22%

Sugars

5.79g

Includes 0g Added Sugars

0%

Protein

11.67g

Vitamin D

0mcg

0%

Calcium

136mg

10%

Iron

2.11mg

12%

Potassium

356mg

8%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.