Fettuccine Alfredo with Veggies

Fettuccine Alfredo with Veggies

Creamy and savory dish with low cholesterol content.
Servings Prep Time Cook Time
2 5 mins 10 mins

Ingredients

Directions

1. Cook pasta according to package.
2. Heat oil in a pan. Add onion and pepper blend, and sprinkle with garlic and herb seasoning blend.
3. Add alfredo sauce and tomatoes. Simmer for a minute.
4. Add spinach and put lid on for 30 seconds. Stir.
5. Add cooked pasta and sprinkle with parmesan, then serve.

Nutrition summary

There are 234 calories in 1 serving of Fettuccine Alfredo with Veggies.
Calorie split: 42% fat, 47% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
234
 
% Daily Values*
Total Fat
11.21g
14%
Saturated Fat
2.976g
15%
Trans Fat
0g
Polyunsaturated Fat
1.086g
Monounsaturated Fat
4.964g
Cholesterol
18mg
6%
Sodium
236mg
10%
Total Carbohydrate
27.96g
10%
Dietary Fiber
2.8g
10%
Sugars
5.02g
Includes 0g Added Sugars
0%
Protein
6.58g
Vitamin D
0mcg
0%
Calcium
53mg
4%
Iron
0.64mg
4%
Potassium
328mg
7%
Vitamin A
102mcg
11%
Vitamin C
13.6mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipes