Crab Cakes

A quick and delicious appetizer.
Servings Prep Time Cook Time
5 5 mins 10 mins

Ingredients

Directions

1. Mix the crab meat, egg, and egg yolk in a bowl.
2. Grease the pan with butter. Scoop the crab meat mixture and press to flatten.
3. Flip the cake to cook both sides until golden brown. Let it cool and serve.

Nutrition summary

There are 77 calories in 1 serving of Crab Cakes.
Calorie split: 63% fat, 2% carbs, 35% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
77
 
% Daily Values*
Total Fat
5.8g
7%
Saturated Fat
1.625g
8%
Trans Fat
0g
Polyunsaturated Fat
1.343g
Monounsaturated Fat
1.399g
Cholesterol
113mg
38%
Sodium
327mg
14%
Total Carbohydrate
0.32g
0%
Dietary Fiber
0g
0%
Sugars
0.02g
Protein
7.34g
Vitamin D
-
Calcium
4mg
0%
Iron
0.09mg
1%
Potassium
4mg
0%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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