A quick and delicious appetizer.
||Mix the crab meat, egg, and egg yolk in a bowl.
||Grease the pan with butter. Scoop the crab meat mixture and press to flatten.
||Flip the cake to cook both sides until golden brown. Let it cool and serve.
There are 77 calories in 1 serving of Crab Cakes.
Calorie split: 63% fat, 2% carbs, 35% protein.
Amount Per Serving
% Daily Values*
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