Crab Corn Bisque
Yummy and delicious creamy bisque with vegetables and crab meat.
Servings: 8
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Sauté minced celery, finely chopped green onion, and finely chopped green pepper in 1/4 stick of butter until soft.
  2. Combine remaining ingredients, except for the crab meat, and heat to a simmer.
  3. Add crab meat and heat thoroughly.
  4. Serve with warm sourdough rolls and hot sauce.
Nutrition summary
There are 243 calories in 1 serving of Crab Corn Bisque.
Calorie split: 30% fat, 44% carbs, 26% protein.
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