Crab Corn Bisque
Average Rating
4.0 Average FatSecret member ranking
Yummy and delicious creamy bisque with vegetables and crab meat.
Servings Prep Time Cook Time
8 0 mins 0 mins
Ingredients
Directions
1. Sauté minced celery, finely chopped green onion, and finely chopped green pepper in 1/4 stick of butter until soft.
2. Combine remaining ingredients, except for the crab meat, and heat to a simmer.
3. Add crab meat and heat thoroughly.
4. Serve with warm sourdough rolls and hot sauce.
Nutrition summary
There are 243 calories in 1 serving of Crab Corn Bisque.
Calorie split: 30% fat, 44% carbs, 26% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
243
 
% Daily Values*
Total Fat
8.16g
10%
Saturated Fat
4.573g
23%
Trans Fat
0g
Polyunsaturated Fat
0.797g
Monounsaturated Fat
2.03g
Cholesterol
53mg
18%
Sodium
1015mg
44%
Total Carbohydrate
27.05g
10%
Dietary Fiber
1.9g
7%
Sugars
9.23g
Protein
15.58g
Vitamin D
-
Calcium
116mg
9%
Iron
1.41mg
8%
Potassium
513mg
11%
Vitamin A
114mcg
13%
Vitamin C
15.9mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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