Yummy and delicious creamy bisque with vegetables and crab meat.
||Sauté minced celery, finely chopped green onion, and finely chopped green pepper in 1/4 stick of butter until soft.
||Combine remaining ingredients, except for the crab meat, and heat to a simmer.
||Add crab meat and heat thoroughly.
||Serve with warm sourdough rolls and hot sauce.
There are 243 calories in 1 serving of Crab Corn Bisque.
Calorie split: 30% fat, 44% carbs, 26% protein.
Amount Per Serving
% Daily Values*
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