4 Ingredient Peanut Butter Fudge
Average Rating
5.0 Average FatSecret member ranking
Quick fudge recipe.
Servings Prep Time Cook Time
15 8 mins 0 mins
Ingredients
Directions
1. Melt butter in a microwave safe bowl for about 1 minute. Carefully remove from microwave.
2. Add peanut butter and mix together.
3. Once mixture is blended well, put back into microwave for another minute or until bubbles start forming (from boiling). Carefully remove from microwave and stir until smooth.
4. Add vanilla extract, mix together mixture.
5. Add powdered sugar and mix until well blended. If necessary, use your hands to knead like dough. Make sure powdered sugar isn't visible.
6. Roll mixture into 3/4-1" balls and let sit until cooled and firm.
7. Serve and enjoy.
Nutrition summary
There are 214 calories in 1 serving of 4 Ingredient Peanut Butter Fudge.
Calorie split: 59% fat, 34% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
214
 
% Daily Values*
Total Fat
14.4g
18%
Saturated Fat
4.8g
24%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
6.4g
Cholesterol
16mg
5%
Sodium
61mg
3%
Total Carbohydrate
18.67g
7%
Dietary Fiber
1.6g
6%
Sugars
16g
Protein
4.27g
Vitamin D
-
Calcium
0mg
0%
Iron
0mg
0%
Potassium
0mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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