Creamed Eggs on Toast
An American breakfast or brunch perfect for people on the go.
||Peel and slice hard-boiled eggs.
||Toast whole wheat bread.
||Heat a pan and make the white sauce by melting butter, adding flour, and stirring in milk.
||On the bread, add egg and white sauce. Top with cheese then serve.
There are 261 calories in 1 serving of Creamed Eggs on Toast.
Calorie split: 51% fat, 29% carbs, 20% protein.
Amount Per Serving
% Daily Values*
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