Calories in 1 cup of chopped or diced Turkey Meat and Skin (Cooked, Roasted) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	59
100 g	208
1 cup chopped or diced	291
1 unit (yield from 1 lb ready-to-cook turkey)	499
1 lb	943
1/2 turkey, bone removed	3863

Related types of Roast Turkey

Turkey Breast Meat and Skin (Cooked, Roasted)

Roasted Light Turkey Meat

Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)

Turkey Meat (Cooked, Roasted)

Roasted Dark Turkey Meat

More Roast Turkey Nutritional Info

Related types of Turkey

Deli Turkey or Chicken Breast Meat

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat

Ground Turkey

Turkey

Turkey Breast Meat and Skin

More Turkey Nutritional Info

More Related Foods

Turkey Light Meat and Skin (Cooked, Roasted)

Turkey Dark Meat and Skin (Cooked, Roasted)

Turkey Back Meat and Skin (Cooked, Roasted)

Turkey Wing Meat and Skin (Cooked, Roasted)

Turkey Leg Meat and Skin (Cooked, Roasted)

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