There are 595 calories in 286 grams of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
286 g
Amount Per Serving
Calories
595
% Daily Values*
Total Fat
28.09g
36%
Saturated Fat
8.752g
44%
Trans Fat
-
Polyunsaturated Fat
7.779g
Monounsaturated Fat
8.208g
Cholesterol
243mg
81%
Sodium
220mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
79.71g
Vitamin D
-
Calcium
92mg
7%
Iron
6.58mg
37%
Potassium
801mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.