There are 58 calories in 28 grams of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
28 g
Amount Per Serving
Calories
58
% Daily Values*
Total Fat
2.75g
4%
Saturated Fat
0.857g
4%
Trans Fat
-
Polyunsaturated Fat
0.762g
Monounsaturated Fat
0.804g
Cholesterol
24mg
8%
Sodium
22mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.8g
Vitamin D
-
Calcium
9mg
1%
Iron
0.64mg
4%
Potassium
78mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.