Turkey Leg Meat and Skin (Cooked, Roasted)

Other common serving sizes
Calories
256
Fat
12.08 g
Carbs
0 g
Protein
34.28 g
There are 256 calories in 123 grams of Turkey Leg Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 123 g
Amount Per Serving
Calories
256
 
% Daily Values*
Total Fat
12.08g
15%
Saturated Fat
3.764g
19%
Trans Fat
-
Polyunsaturated Fat
3.346g
Monounsaturated Fat
3.53g
Cholesterol
105mg
35%
Sodium
95mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
34.28g
Vitamin D
-
Calcium
39mg
3%
Iron
2.83mg
16%
Potassium
344mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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