Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)

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Calories
681
Fat
26.4 g
Carbs
0 g
Protein
103.56 g
There are 681 calories in a 1/2 turkey, bone removed of Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
681
 
% Daily Values*
Total Fat
26.4g
34%
Saturated Fat
7.929g
40%
Trans Fat
-
Polyunsaturated Fat
7.031g
Monounsaturated Fat
8.49g
Cholesterol
438mg
146%
Sodium
284mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
103.56g
Vitamin D
-
Calcium
101mg
8%
Iron
8.71mg
48%
Potassium
886mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Serving Size Calories

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