Pasta (Made with Egg, Cooked)
Other common serving sizes
Calories
148
Fat
1.98 g
Carbs
26.84 g
Protein
6.02 g
There are 148 calories in 4 ounces of Pasta (Made with Egg, Cooked).
Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
148
 
% Daily Values*
Total Fat
1.98g
3%
Saturated Fat
0.465g
2%
Trans Fat
-
Polyunsaturated Fat
0.594g
Monounsaturated Fat
0.579g
Cholesterol
47mg
16%
Sodium
95mg
4%
Total Carbohydrate
26.84g
10%
Dietary Fiber
-
Sugars
-
Protein
6.02g
Vitamin D
-
Calcium
11mg
1%
Iron
1.32mg
7%
Potassium
24mg
1%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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