|Servings||Prep Time||Cook Time|
|2||0 mins||0 mins|
|1.||Using the juice and zest of 1 lemon, add the olive oil. Chop chicken into chunks and leave covered to soak in this mixture for at least half an hour (or overnight).|
|2.||When ready to prepare meal, gently stir-fry chicken until browned thoroughly. (Use a frying pan with lid, a saucepan lid will do as long as it covers the chicken).|
|3.||Whilst this is cooking, boil the pasta according to instructions, drain.|
|4.||Whisk together the other ingredients to form the pasta sauce. Once the pasta drained, return to pan on a very low heat and pour sauce over. Stir through thoroughly.|
|5.||Serve pasta in bowls with chicken placed on top. A nice finishing touch is to retain a little of the sauce to pour over the top - and a light sprinkling of parmesan and freshly chopped herbs adds a good look if entertaining.|
|6.||Note: I do not add any salt or pepper during cooking. As this is such a light dish, you may find you do not require any either, so place on the table to suit individual diners.|
There are 530 calories in 1 serving of Creamy Lemon Chicken with Pasta.
Calorie split: 29% fat, 21% carbs, 50% protein.
|Serving Size||1 serving|