Chili Chicken
Chicken that packs a punch.
Servings: 4
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cook the red peppers and onion in frying pan until tender and brown.
  2. Take the chicken fillets, chili powder, flour and water and add to the frying pan. Stir regularly and simmer for 8 minutes.
  3. Boil the pasta and cook until aldente.
  4. Pour the chicken and sauce over the pasta.
Nutrition summary
There are 343 calories in 1 serving of Chili Chicken.
Calorie split: 26% fat, 37% carbs, 38% protein.
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