Pasta (Made with Egg, Cooked)
Common serving sizes
Calories
74
Fat
0.99 g
Carbs
13.42 g
Protein
3.01 g
There are 74 calories in 2 ounces of Pasta (Made with Egg, Cooked).
Nutrition Facts
Serving Size 2 oz
Amount Per Serving
Calories
74
 
% Daily Values*
Total Fat
0.99g
2%
Saturated Fat
0.233g
1%
Trans Fat
-
Polyunsaturated Fat
0.297g
Monounsaturated Fat
0.29g
Cholesterol
23mg
8%
Sodium
47mg
2%
Total Carbohydrate
13.42g
4%
Dietary Fiber
-
Sugars
-
Protein
3.01g
Vitamin D
-
Calcium
6mg
1%
Iron
0.66mg
4%
Potassium
12mg
0%
Vitamin A
33IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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