HomeFoodsFood ListChicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
238
Fat
14.22 g
Carbs
7.81 g
Protein
18.58 g
There are 238 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 thigh, bone removed
Amount Per Serving
Calories
238
% Daily Values*
Total Fat
14.22g
18%
Saturated Fat
3.793g
19%
Trans Fat
-
Polyunsaturated Fat
3.354g
Monounsaturated Fat
5.762g
Cholesterol
80mg
27%
Sodium
248mg
11%
Total Carbohydrate
7.81g
3%
Dietary Fiber
0.3g
1%
Sugars
-
Protein
18.58g
Vitamin D
-
Calcium
15mg
1%
Iron
1.25mg
7%
Potassium
165mg
4%
Vitamin A
25mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.