HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Other common serving sizes
Calories
980
Fat
56.11 g
Carbs
0.27 g
Protein
111.09 g
There are 980 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
980
% Daily Values*
Total Fat
56.11g
72%
Saturated Fat
15.649g
78%
Trans Fat
-
Polyunsaturated Fat
12.247g
Monounsaturated Fat
21.864g
Cholesterol
440mg
147%
Sodium
299mg
13%
Total Carbohydrate
0.27g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
111.09g
Vitamin D
-
Calcium
64mg
5%
Iron
6.94mg
39%
Potassium
739mg
16%
Vitamin A
789mcg
88%
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.