HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
272
Fat
15.27 g
Carbs
3.27 g
Protein
28.57 g
There are 272 calories in 100 grams of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
272
% Daily Values*
Total Fat
15.27g
20%
Saturated Fat
4.16g
21%
Trans Fat
-
Polyunsaturated Fat
3.51g
Monounsaturated Fat
5.99g
Cholesterol
112mg
37%
Sodium
86mg
4%
Total Carbohydrate
3.27g
1%
Dietary Fiber
-
Sugars
-
Protein
28.57g
Vitamin D
-
Calcium
17mg
1%
Iron
1.99mg
11%
Potassium
237mg
5%
Vitamin A
248mcg
28%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.