Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
896
Fat
53.99 g
Carbs
27.81 g
Protein
70.35 g
There are 896 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
896
 
% Daily Values*
Total Fat
53.99g
69%
Saturated Fat
14.384g
72%
Trans Fat
-
Polyunsaturated Fat
12.782g
Monounsaturated Fat
21.96g
Cholesterol
317mg
106%
Sodium
875mg
38%
Total Carbohydrate
27.81g
10%
Dietary Fiber
-
Sugars
-
Protein
70.35g
Vitamin D
-
Calcium
65mg
5%
Iron
5.51mg
31%
Potassium
585mg
12%
Vitamin A
557mcg
62%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
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