HomeFoodsFood ListBeef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Other common serving sizes
Calories
69
Fat
4.45 g
Carbs
0 g
Protein
6.88 g
There are 69 calories in 26 grams of Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled).
Nutrition Facts
Serving Size
26 g
Amount Per Serving
Calories
69
% Daily Values*
Total Fat
4.45g
6%
Saturated Fat
1.753g
9%
Trans Fat
-
Polyunsaturated Fat
0.165g
Monounsaturated Fat
1.855g
Cholesterol
23mg
8%
Sodium
14mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.88g
Vitamin D
-
Calcium
5mg
0%
Iron
0.44mg
2%
Potassium
86mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.