HomeFoodsFood ListBeef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Other common serving sizes
Calories
35
Fat
2.23 g
Carbs
0 g
Protein
3.44 g
There are 35 calories in 13 grams of Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled).
Nutrition Facts
Serving Size
13 g
Amount Per Serving
Calories
35
% Daily Values*
Total Fat
2.23g
3%
Saturated Fat
0.877g
4%
Trans Fat
-
Polyunsaturated Fat
0.082g
Monounsaturated Fat
0.928g
Cholesterol
12mg
4%
Sodium
7mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.44g
Vitamin D
-
Calcium
2mg
0%
Iron
0.22mg
1%
Potassium
43mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.