HomeFoodsFood ListAustralian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Other common serving sizes
Calories
182
Fat
7.27 g
Carbs
0 g
Protein
27.18 g
There are 182 calories in 100 grams of Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
182
% Daily Values*
Total Fat
7.27g
9%
Saturated Fat
2.918g
15%
Trans Fat
-
Polyunsaturated Fat
0.348g
Monounsaturated Fat
3.021g
Cholesterol
83mg
28%
Sodium
69mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
27.18g
Vitamin D
-
Calcium
8mg
1%
Iron
2.13mg
12%
Potassium
329mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.