Nutrition Facts
Serving Size |
1 serving (192 g) |
Amount Per Serving
Calories
500
% Daily Values*
Total Fat
25.00g
32%
Saturated Fat
9.000g
45%
Trans Fat
1.000g
Cholesterol
85mg
28%
Sodium
1310mg
57%
Total Carbohydrate
41.00g
15%
Dietary Fiber
2.0g
7%
Sugars
5.00g
Includes 3.00g Added Sugars
6%
Protein
28.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-