Nutrition Facts
Serving Size |
1 serving (263 g) |
Amount Per Serving
Calories
500
% Daily Values*
Total Fat
24.00g
31%
Saturated Fat
8.000g
40%
Trans Fat
1.000g
Cholesterol
75mg
25%
Sodium
1540mg
67%
Total Carbohydrate
43.00g
16%
Dietary Fiber
4.0g
14%
Sugars
8.00g
Includes 5.00g Added Sugars
10%
Protein
31.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-