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Results for "Roasted Broiled or Baked Chicken Leg (Skin Eaten)"

121 to 130 of 2004
Fried Chicken No Coating (Skin Eaten) Per 100 g - Calories: 260kcal \| Fat: 15.35g \| Carbs: 0g \| Protein: 28.62g Other sizes: 1 thin slice - 18kcal, 1 medium slice - 36kcal, 1 thick slice - 55kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 drumstick, bone removed - Calories: 193kcal \| Fat: 11.34g \| Carbs: 5.96g \| Protein: 15.80g Other sizes: 1 lb - 1216kcal, 100 g - 268kcal, more... Similar
Fried Chicken Drumstick No Coating (Skin Eaten) Per 1 medium - Calories: 119kcal \| Fat: 6.79g \| Carbs: 0g \| Protein: 13.60g Other sizes: 1 small - 92kcal, 1 oz of boneless - 69kcal, 1 large - 158kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 drumstick, bone removed - Calories: 120kcal \| Fat: 6.72g \| Carbs: 0.80g \| Protein: 13.21g Other sizes: 1 oz - 69kcal, 100 g - 245kcal, more... Similar
Stewed Chicken Thigh (Skin Not Eaten) Per 1 small - Calories: 95kcal \| Fat: 4.76g \| Carbs: 0g \| Protein: 12.15g Other sizes: 1 medium - 106kcal, 1 oz, with bone of (yield after bone and skin removed) - 35kcal, 1 large - 145kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 100 g - Calories: 289kcal \| Fat: 17.35g \| Carbs: 9.42g \| Protein: 22.54g Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal, more... Similar
Fried Chicken Wing No Coating (Skin Eaten) Per 1 small - Calories: 89kcal \| Fat: 6.33g \| Carbs: 0g \| Protein: 7.56g Other sizes: 1 medium - 102kcal, 1 large - 137kcal, 1 oz, with bone of (yield after bone removed) - 48kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Fried Chicken No Coating (Skin Not Eaten) Per 1 thin slice - Calories: 15kcal \| Fat: 0.64g \| Carbs: 0g \| Protein: 2.15g Other sizes: 1 medium slice - 30kcal, 1 thick slice - 45kcal, 1 oz of boneless (yield after skin removed) - 53kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
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