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Results for "Portuguese Collard Greens"

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Low Sodium Turnip Greens (Canned) Per 1 cup - Calories: 67kcal \| Fat: 4.56g \| Carbs: 4.56g \| Protein: 2.16g Other sizes: 1 serving - 34kcal, 100 g - 41kcal, 1 oz - 12kcal, more... Similar
Cooked Beet Greens (Fat Not Added in Cooking) Per 1 cup - Calories: 39kcal \| Fat: 0.29g \| Carbs: 7.80g \| Protein: 3.67g Other sizes: 1 serving - 19kcal, 100 g - 27kcal, 1 oz - 8kcal, more... Similar
Cooked Mustard Greens (from Fresh, Fat Not Added in Cooking) Per 1 cup of fresh - Calories: 21kcal \| Fat: 0.34g \| Carbs: 2.93g \| Protein: 3.14g Other sizes: 1 serving - 10kcal, 100 g - 15kcal, 1 oz - 4kcal, more... Similar
Cooked Turnip Greens (from Fresh, Fat Not Added in Cooking) Per 1 cup of fresh - Calories: 29kcal \| Fat: 0.33g \| Carbs: 6.24g \| Protein: 1.63g Other sizes: 100 g - 20kcal, 1 oz - 6kcal, more... Similar
Cooked Turnip Greens (from Fresh, Fat Added in Cooking) Per 1 cup of fresh - Calories: 61kcal \| Fat: 4.02g \| Carbs: 6.35g \| Protein: 1.64g Other sizes: 100 g - 41kcal, 1 oz - 12kcal, more... Similar
Cooked Dandelion Greens (Fat Added in Cooking) Per 1 cup of chopped - Calories: 67kcal \| Fat: 4.31g \| Carbs: 6.78g \| Protein: 2.09g Other sizes: 1 serving - 34kcal, 100 g - 61kcal, 1 oz - 17kcal, more... Similar
Cooked Beet Greens (Fat Added in Cooking) Per 1 cup - Calories: 72kcal \| Fat: 3.98g \| Carbs: 7.91g \| Protein: 3.70g Other sizes: 1 serving - 36kcal, 100 g - 48kcal, 1 oz - 14kcal, more... Similar
Cooked Greens (Fat Not Added in Cooking) Per 100 g - Calories: 25kcal \| Fat: 0.33g \| Carbs: 4.91g \| Protein: 1.74g Similar
Cooked Greens (Fat Added in Cooking) Per 1 cup - Calories: 68kcal \| Fat: 3.97g \| Carbs: 7.28g \| Protein: 2.55g Other sizes: 1 serving - 34kcal, 100 g - 45kcal, 1 oz - 13kcal, more... Similar
Cooked Poke Greens (Fat Added in Cooking) Per 1 cup - Calories: 62kcal \| Fat: 4.10g \| Carbs: 4.88g \| Protein: 3.57g Other sizes: 1 serving - 31kcal, 100 g - 39kcal, 1 oz - 11kcal, more... Similar
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Related searches for: Portuguese Collard Greens

vegetables	cabbage
broccoli	spinach
	collards

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