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Results for "Doughnut (Raised or Yeast)"
91 to 100 of 696
Beef Top Round (Trimmed to 0" Fat, Cooked, Braised)
Per 100 g - Calories: 209kcal | Fat: 6.31g | Carbs: 0.0g | Protein: 35.62g
Other sizes: 1 piece - 558kcal, 3 oz - 178kcal, 1 lb - 948kcal,
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Veal Leg (Top Round, Lean Only, Cooked, Braised)
Per 100 g - Calories: 203kcal | Fat: 5.09g | Carbs: 0.0g | Protein: 36.71g
Other sizes: 1 piece - 542kcal, 3 oz - 173kcal, 1 lb - 921kcal,
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Veal Shoulder Whole (Arm and Blade, Cooked, Braised)
Per 3 oz - Calories: 194kcal | Fat: 8.62g | Carbs: 0.00g | Protein: 27.25g
Other sizes: 1 piece - 435kcal, 1 lb - 1034kcal, 100 g - 228kcal,
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Veal Cubed (Leg and Shoulder, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 160kcal | Fat: 3.66g | Carbs: 0.00g | Protein: 29.70g
Other sizes: 1 unit of cooked - 494kcal, 1 lb - 853kcal, 100 g - 188kcal,
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Lamb Foreshank (Trimmed to 1/8" Fat, Cooked, Braised)
Per 100 g - Calories: 243kcal | Fat: 13.46g | Carbs: 0.0g | Protein: 28.37g
Other sizes: 1 piece - 360kcal, 3 oz - 207kcal, 1 lb - 1102kcal,
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Veal Breast (Whole, Cooked, Braised)
Per 3 oz - Calories: 226kcal | Fat: 14.25g | Carbs: 0.00g | Protein: 22.92g
Other sizes: 1 piece - 753kcal, 1 lb - 1207kcal, 100 g - 266kcal,
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Veal Shoulder Blade (Cooked, Braised)
Per 100 g - Calories: 225kcal | Fat: 10.09g | Carbs: 0.0g | Protein: 31.26g
Other sizes: 1 piece - 418kcal, 3 oz - 191kcal, 1 lb - 1021kcal,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Per 1 cup chopped or diced, cooked - Calories: 310kcal | Fat: 10.37g | Carbs: 0.00g | Protein: 50.63g
Other sizes: 1 unit - 62kcal, 3 oz - 151kcal, 1 leg, bone and skin removed - 134kcal,
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Yeast Roll
(Golden Corral)
Per 1 serving - Calories: 170kcal | Fat: 3.00g | Carbs: 32.00g | Protein: 5.00g
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Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 232kcal | Fat: 13.22g | Carbs: 0.00g | Protein: 26.43g
Other sizes: 1 steak, excluding refuse - 333kcal, 1 lb - 1238kcal, 100 g - 273kcal,
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