151 to 160 of 2010 |
Cooked Squirrel
Per 1 oz, with bone of (yield after bone removed) - Calories: 40kcal | Fat: 1.07g | Carbs: 0g | Protein: 7.05g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 34kcal, 1 cup of diced - 241kcal, 1 cubic inch of boneless - 31kcal, more...
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Cooked Beaver
Per 100 g - Calories: 211kcal | Fat: 6.93g | Carbs: 0g | Protein: 34.70g
Other sizes:
1 oz of boneless, cooked - 60kcal, 1 serving - 179kcal, more...
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Cooked Raccoon
Per 1 oz of boneless, cooked - Calories: 72kcal | Fat: 4.09g | Carbs: 0g | Protein: 8.24g
Other sizes:
1 serving - 216kcal, 100 g - 254kcal, more...
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Cooked Celeriac
Per 100 g - Calories: 44kcal | Fat: 0.31g | Carbs: 9.62g | Protein: 1.57g
Other sizes:
1 cup of pieces - 68kcal, 1 serving - 34kcal, 1 oz - 12kcal, more...
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Cooked Chard
Per 1 cup of stalk and leaves - Calories: 57kcal | Fat: 3.19g | Carbs: 6.08g | Protein: 2.74g
Other sizes:
1 cup of leaves only - 68kcal, 1 cup, NFS - 57kcal, 1 serving - 29kcal, more...
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Cooked Broccoli
Per 1 cup, NFS - Calories: 102kcal | Fat: 5.08g | Carbs: 13.19g | Protein: 4.35g
Other sizes:
1 cup, flowerets - 55kcal, 1 floweret - 5kcal, 1 serving - 51kcal, more...
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Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal, 1/2 duck - 1287kcal, 1 oz - 96kcal, more...
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