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Results for "Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking)"
41 to 50 of 2000
Cooked Green Cabbage (Fat Added in Cooking)
Per 1 cup - Calories: 65kcal | Fat: 4.32g | Carbs: 6.76g | Protein: 1.53g
Other sizes: 100 g - 42kcal, 1 oz - 12kcal,
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Cooked Peas and Onions (Fat Not Added in Cooking)
Per 1 cup - Calories: 81kcal | Fat: 0.36g | Carbs: 15.43g | Protein: 4.54g
Other sizes: 1 serving - 41kcal, 100 g - 45kcal, 1 oz - 13kcal,
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Cooked Peas and Corn (Fat Not Added in Cooking)
Per 1 cup - Calories: 156kcal | Fat: 1.22g | Carbs: 32.92g | Protein: 6.97g
Other sizes: 100 g - 96kcal, 1 oz - 27kcal,
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Cooked Peas with Mushrooms (Fat Not Added in Cooking)
Per 1 cup - Calories: 108kcal | Fat: 0.49g | Carbs: 19.76g | Protein: 7.22g
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Cooked Peas and Carrots (Fat Not Added in Cooking)
Per 1 cup - Calories: 77kcal | Fat: 0.67g | Carbs: 16.10g | Protein: 4.91g
Other sizes: 1 serving - 38kcal, 100 g - 48kcal, 1 oz - 14kcal,
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Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 223kcal | Fat: 1.12g | Carbs: 40.17g | Protein: 14.35g
Other sizes: 1 serving - 111kcal, 100 g - 131kcal, 1 oz - 37kcal,
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Cooked Green Peas (Canned)
Per 1 cup - Calories: 150kcal | Fat: 4.31g | Carbs: 21.51g | Protein: 7.54g
Other sizes: 1 14.5 oz can yields - 236kcal, 1 serving - 76kcal, 100 g - 86kcal,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Per 1 cup - Calories: 118kcal | Fat: 0.27g | Carbs: 23.70g | Protein: 5.17g
Other sizes: 1 serving - 59kcal, 100 g - 65kcal, 1 oz - 18kcal,
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Cooked Dry White Beans (Fat Not Added in Cooking)
Per 100 g - Calories: 138kcal | Fat: 0.35g | Carbs: 24.94g | Protein: 9.67g
Other sizes: 1 cup - 242kcal, 1 oz dry, yield after cooking - 94kcal, 1 serving - 121kcal,
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Cooked Artichoke (Fat Not Added in Cooking)
Per 1 medium globe - Calories: 60kcal | Fat: 0.19g | Carbs: 13.34g | Protein: 4.15g
Other sizes: 1 small globe - 50kcal, 1 leaf - 1kcal, 1 cup of hearts - 84kcal,
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