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Results for "Chicken Meat (Broilers or Fryers)"

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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 thigh, bone removed - Calories: 153kcal \| Fat: 9.60g \| Carbs: 0.00g \| Protein: 15.54g Other sizes: 1 oz - 70kcal, 100 g - 247kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 146kcal \| Fat: 9.13g \| Carbs: 2.86g \| Protein: 12.23g Other sizes: 1/2 back, bone removed - 238kcal, 1 oz - 94kcal, 1 lb - 1501kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 drumstick, bone removed - Calories: 193kcal \| Fat: 11.34g \| Carbs: 5.96g \| Protein: 15.80g Other sizes: 1 lb - 1216kcal, 100 g - 268kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 drumstick, bone removed - Calories: 120kcal \| Fat: 6.72g \| Carbs: 0.80g \| Protein: 13.21g Other sizes: 1 oz - 69kcal, 100 g - 245kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 wing, bone removed - Calories: 103kcal \| Fat: 7.09g \| Carbs: 0.76g \| Protein: 8.36g Other sizes: 1 unit - 61kcal, 1 oz - 91kcal, 100 g - 321kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) Per 1 chicken - Calories: 1596kcal \| Fat: 90.50g \| Carbs: 0.41g \| Protein: 182.64g Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 oz - Calories: 81kcal \| Fat: 4.79g \| Carbs: 1.16g \| Protein: 7.72g Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 170kcal \| Fat: 9.67g \| Carbs: 1.68g \| Protein: 17.98g Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 100 g - 254kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 53kcal \| Fat: 3.76g \| Carbs: 1.39g \| Protein: 3.17g Other sizes: 1 neck, bone removed - 172kcal, 1 oz - 94kcal, 1 lb - 1497kcal, more... Similar
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