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Results for "Chicken Light Meat (Broilers or Fryers%2C Fried%2C Cooked)"

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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone and skin removed - Calories: 181kcal \| Fat: 8.01g \| Carbs: 0.00g \| Protein: 25.68g Other sizes: 1 oz - 54kcal, 100 g - 191kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked) Per 1 unit - Calories: 27kcal \| Fat: 1.99g \| Carbs: 0.00g \| Protein: 2.16g Other sizes: 1 neck, bone removed - 94kcal, 1 oz - 70kcal, 1 lb - 1120kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 wing, bone removed - Calories: 100kcal \| Fat: 6.73g \| Carbs: 0.00g \| Protein: 9.11g Other sizes: 1 cup of chopped or diced - 349kcal, 1 unit - 60kcal, 1 oz - 71kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 51kcal \| Fat: 2.04g \| Carbs: 0.00g \| Protein: 7.71g Other sizes: 1 cup of chopped or diced - 253kcal, 1 unit - 25kcal, 1 wing, bone and skin removed - 43kcal, more... Similar
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 449kcal \| Fat: 32.87g \| Carbs: 26.39g \| Protein: 11.76g Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal, more... Similar
Fried Battered Light or Dark Turkey Meat (Skin Not Eaten) Per 1 thin slice - Calories: 25kcal \| Fat: 0.87g \| Carbs: 0.20g \| Protein: 3.95g Other sizes: 1 medium slice - 51kcal, 1 cubic inch of boneless, skin removed - 31kcal, 1 oz of boneless (yield after skin removed) - 47kcal, more... Similar
Chicken Giblets Broilers or Fryers Chicken Per 1 oz - Calories: 35kcal \| Fat: 1.27g \| Carbs: 0.51g \| Protein: 5.07g Other sizes: 1 unit - 29kcal, 1 giblet - 93kcal, 1 lb - 562kcal, more... Similar
Baked or Fried Breaded Light Turkey Meat (Skin Eaten) Per 1 thin slice - Calories: 31kcal \| Fat: 1.28g \| Carbs: 0.90g \| Protein: 3.74g Other sizes: 1 medium slice - 62kcal, 1 thick slice - 93kcal, 1 oz of boneless - 63kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 335kcal \| Fat: 19.04g \| Carbs: 0.00g \| Protein: 38.22g Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers) Per 1 oz - Calories: 67kcal \| Fat: 5.20g \| Carbs: 0.00g \| Protein: 4.73g Other sizes: 1 unit - 379kcal, 1/2 chicken, bone removed - 630kcal, 1 lb - 1075kcal, more... Similar
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