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Results for "Chicken Giblets and Neck Meat and Skin (Stewing%2C Stewed%2C Cooked) "
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Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Per 1 lb - Calories: 971kcal | Fat: 54.02g | Carbs: 0.14g | Protein: 112.86g
Other sizes: 1 cup of chopped or diced - 342kcal, 1 unit - 432kcal, 1 chicken, bone removed - 1269kcal,
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Chicken Giblets and Neck Meat and Skin (Stewing)
Per 1 chicken - Calories: 2272kcal | Fat: 176.66g | Carbs: 1.72g | Protein: 158.19g
Other sizes: 1 oz - 71kcal, 1 lb - 1139kcal, 100 g - 251kcal,
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Turkey Giblets and Neck Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.20g | Carbs: 0.02g | Protein: 5.77g
Other sizes: 1 turkey - 8720kcal, 1 lb - 712kcal, 100 g - 157kcal,
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Chicken Meat and Skin (Stewing)
Per 1 oz - Calories: 73kcal | Fat: 5.76g | Carbs: 0.00g | Protein: 4.98g
Other sizes: 1 unit - 699kcal, 1/2 chicken, bone removed - 1027kcal, 1 lb - 1170kcal,
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Chicken Giblets and Neck Meat and Skin (Roasting)
Per 100 g - Calories: 213kcal | Fat: 15.46g | Carbs: 0.09g | Protein: 17.09g
Other sizes: 1 chicken - 3214kcal, 1 oz - 60kcal, 1 lb - 966kcal,
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Per 1 oz - Calories: 62kcal | Fat: 3.71g | Carbs: 0.01g | Protein: 6.79g
Other sizes: 1 chicken - 2358kcal, 1 unit - 517kcal, 1 lb - 998kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Per 1 chicken - Calories: 2228kcal | Fat: 155.12g | Carbs: 1.36g | Protein: 191.73g
Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal,
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Chicken Giblets and Neck Meat and Skin (Capons)
Per 1 capon - Calories: 4993kcal | Fat: 363.69g | Carbs: 1.72g | Protein: 398.34g
Other sizes: 1 oz - 66kcal, 1 lb - 1052kcal, 100 g - 232kcal,
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Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Per 1 capon - Calories: 3205kcal | Fat: 165.48g | Carbs: 0.57g | Protein: 402.00g
Other sizes: 1 unit - 493kcal, 1 oz - 64kcal, 1 lb - 1025kcal,
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.0g | Protein: 26.88g
Other sizes: 1 unit - 507kcal, 1/2 chicken, bone removed - 744kcal, 1 oz - 81kcal,
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