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Results for "Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)"

41 to 50 of 2000
Chicken Drumstick Per 1 small - Calories: 81kcal \| Fat: 4.20g \| Carbs: 0g \| Protein: 10.18g Other sizes: 1 medium - 105kcal, 1 oz of boneless, cooked - 61kcal, 1 large - 139kcal, more... Similar
Baked or Fried Coated Chicken Drumstick Skinless Per 1 small - Calories: 92kcal \| Fat: 4.65g \| Carbs: 3.04g \| Protein: 8.87g Other sizes: 1 medium - 120kcal, 1 oz of boneless - 68kcal, 1 large - 157kcal, more... Similar
Chicken Fat (Broilers or Fryers) Per 1 tbsp - Calories: 81kcal \| Fat: 8.70g \| Carbs: 0.00g \| Protein: 0.48g Other sizes: 1 unit - 201kcal, 1/2 chicken, separable fat - 327kcal, 1 oz - 178kcal, more... Similar
Chicken Drumstick (Skin Eaten) Per 1 small - Calories: 81kcal \| Fat: 4.20g \| Carbs: 0g \| Protein: 10.18g Other sizes: 1 medium - 105kcal, 1 oz of boneless, cooked - 61kcal, 1 large - 139kcal, more... Similar
Stewed Light or Dark Turkey Meat Per 1 medium slice - Calories: 48kcal \| Fat: 1.74g \| Carbs: 0g \| Protein: 7.53g Other sizes: 1 thin slice - 24kcal, 1 oz of boneless - 48kcal, 1 thick slice - 72kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers) Per 1 chicken - Calories: 2228kcal \| Fat: 155.12g \| Carbs: 1.36g \| Protein: 191.73g Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 63kcal \| Fat: 3.08g \| Carbs: 0.00g \| Protein: 8.23g Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 oz - 56kcal, 100 g - 197kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers) Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal \| Fat: 12.24g \| Carbs: 0.00g \| Protein: 18.33g Other sizes: 1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal, more... Similar
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Related searches for: Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)

chicken	chicken thighs
chicken breast	roast chicken
	chicken drumsticks

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