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Results for "Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) "
51 to 60 of 2000
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 49kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 8.76g
Other sizes: 1 cup of chopped or diced - 242kcal, 1 lb - 785kcal, 100 g - 173kcal,
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes: 1 unit - 256kcal, 100 g - 253kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 63kcal | Fat: 3.08g | Carbs: 0.00g | Protein: 8.23g
Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal,
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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 43kcal | Fat: 0.86g | Carbs: 0.00g | Protein: 8.22g
Other sizes: 1 cup of chopped or diced - 211kcal, 1/2 breast, bone and skin removed - 143kcal, 1 lb - 685kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 184kcal | Fat: 7.42g | Carbs: 0.0g | Protein: 27.39g
Other sizes: 1 cup of chopped or diced - 258kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal,
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 57kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 6.77g
Other sizes: 1/2 back, bone and skin removed - 96kcal, 1 oz - 68kcal, 1 lb - 1084kcal,
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Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes: 1/2 medium - 191kcal, 1/2 large - 216kcal, 1 oz of boneless, cooked - 55kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 14.06g
Other sizes: 1 oz - 61kcal, 100 g - 216kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 13.75g
Other sizes: 1 unit - 96kcal, 1 oz - 85kcal, 1 lb - 1361kcal,
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal,
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