51 to 60 of 1000 |
Veal Kidneys (Cooked, Braised)
Per 100 g - Calories: 163kcal | Fat: 5.66g | Carbs: 0.0g | Protein: 26.32g
Other sizes:
1 unit of cooked - 300kcal, 3 oz - 139kcal, 1 lb - 739kcal, more...
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Lamb Liver (Cooked, Braised)
Per 100 g - Calories: 220kcal | Fat: 8.81g | Carbs: 2.53g | Protein: 30.57g
Other sizes:
1 unit of cooked - 739kcal, 3 oz - 187kcal, 1 lb - 998kcal, more...
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Pork Liver (Cooked, Braised)
Per 100 g - Calories: 165kcal | Fat: 4.4g | Carbs: 3.76g | Protein: 26.02g
Other sizes:
1 unit of cooked - 584kcal, 3 oz - 140kcal, more...
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Pork Loin (Whole, Cooked, Braised)
Per 3 oz - Calories: 203kcal | Fat: 11.58g | Carbs: 0.00g | Protein: 23.15g
Other sizes:
1 chop, excluding refuse - 213kcal, 1 lb - 1084kcal, 100 g - 239kcal, more...
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Mole Poblano (Sauce)
Per 1 cup - Calories: 313kcal | Fat: 22.90g | Carbs: 22.58g | Protein: 10.55g
Other sizes:
1 serving - 78kcal, 100 g - 118kcal, 1 oz - 33kcal, more...
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Veal Shoulder Arm (Cooked, Braised)
Per 3 oz - Calories: 201kcal | Fat: 8.70g | Carbs: 0.00g | Protein: 28.59g
Other sizes:
1 steak, excluding refuse - 408kcal, 1 lb - 1070kcal, 100 g - 236kcal, more...
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