91 to 100 of 1998 |
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Egg Substitute (Frozen)
Per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Protein: 27.10g
Other sizes:
1 oz - 45kcal, 100 g - 160kcal, more...
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Egg Whole (Dried)
Per 100 g - Calories: 594kcal | Fat: 40.95g | Carbs: 4.95g | Protein: 47.35g
Other sizes:
1 cup of sifted - 505kcal, 1 tbsp - 30kcal, 1 oz - 168kcal, more...
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Scrambled Egg (Whole, Cooked)
Per 1 large - Calories: 101kcal | Fat: 7.45g | Carbs: 1.34g | Protein: 6.76g
Other sizes:
1 cup - 365kcal, 1 oz - 47kcal, 100 g - 166kcal, more...
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