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Results for "Beef or Calves Liver and Onions"
51 to 60 of 1998
Braise Moose Liver (Alaska Native)
Per 1 oz - Calories: 44kcal | Fat: 1.39g | Carbs: 0.97g | Protein: 6.91g
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Pork and Onions with Soy-Based Sauce (Mixture)
Per 1 cup - Calories: 527kcal | Fat: 28.44g | Carbs: 34.36g | Protein: 33.48g
Other sizes: 1 serving - 527kcal, 100 g - 206kcal, 1 oz - 58kcal,
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Ringed Seal Liver (Alaska Native)
Per 1 oz - Calories: 33kcal | Fat: 0.94g | Carbs: 0.82g | Protein: 5.27g
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Puerto Rican Style Rice with Onions (Arroz Con Cebollas)
Per 1 cup - Calories: 284kcal | Fat: 15.74g | Carbs: 31.50g | Protein: 5.71g
Other sizes: 1 serving - 284kcal, 100 g - 172kcal, 1 oz - 49kcal,
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Walrus Liver (Alaska Native)
Per 1 oz - Calories: 35kcal | Fat: 0.85g | Carbs: 0.99g | Protein: 5.95g
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Cooked Green Peppers and Onions (Fat Added in Cooking)
Per 1 cup - Calories: 79kcal | Fat: 3.27g | Carbs: 12.33g | Protein: 1.66g
Other sizes: 1 serving - 40kcal, 100 g - 55kcal, 1 oz - 16kcal,
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Ground Beef (85% Lean / 15% Fat)
Per 1 oz - Calories: 60kcal | Fat: 4.20g | Carbs: 0.00g | Protein: 5.21g
Other sizes: 1 lb - 975kcal, 1 serving - 243kcal, 1 oz - 61kcal,
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Beef Liver and Onions
(Golden Corral)
Per 1 serving - Calories: 220kcal | Fat: 10.00g | Carbs: 9.00g | Protein: 23.00g
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Cooked Summer Squash and Onions (Fat Added in Cooking)
Per 1 cup - Calories: 86kcal | Fat: 4.09g | Carbs: 12.03g | Protein: 1.99g
Other sizes: 100 g - 45kcal, 1 oz - 13kcal,
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Onion Soup (Canned, Condensed)
Per 1 cup - Calories: 113kcal | Fat: 3.49g | Carbs: 16.43g | Protein: 7.53g
Other sizes: 1 can - 137kcal, 1 oz - 13kcal, 100 g - 46kcal,
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